Caramel Ham Loaf Good Recipes

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Caramel Ham Loaf

"This recipe became a favorite in my catering and eating place business. Ground ham, floor beef, eggs, bread, brown sugar and mustard."

Ingredients :

10 (1 ounce) slices white bread, torn into portions
2 half of cups milk
2 kilos ground smoked ham
1 pound floor beef
6 eggs, crushed
1 teaspoon salt
1 teaspoon dry mustard
1/three cup brown sugar
1 cup brown sugar
2 teaspoons flour
2 teaspoons organized mustard
2 tablespoons distilled white vinegar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Place the bread in a huge bowl, pour inside the milk and soak until gentle. Mash well, then mix within the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and p.C. The aggregate into a 9x13 glass baking dish. Stir collectively 1 cup of brown sugar, flour, and organized mustard. Stir in sufficient vinegar to make a spreadable paste. Spread the topping over top of the meat.
Bake in preheated oven for one hour till the floor beef has cooked, and the topping has browned well.

Notes :

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