Cardamom Biscuits Best Dishes

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Cardamom Biscuits

"These biscuits taste splendid with fruit jam or nut butter."

Ingredients :

1 1/2 cups all-cause flour
1/2 cup nonfat dry milk powder
2 teaspoons baking powder
1 teaspoon ground cardamom
1/8 teaspoon salt
1/3 cup heat milk
1/3 cup honey
3 tablespoons canola oil
half teaspoon vanilla extract
1 tablespoon turbinado sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 425 stages F (220 levels C). Spray a baking sheet with cooking spray, and set apart.
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In any other bowl, stir collectively warm milk, honey, oil, and vanilla extract. Pour the milk combination into the flour mixture, and stir a few instances, until just blended.
Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and reduce the dough into three 3-inch squares with a sharp knife. Cut every rectangular on the diagonal to make 6 triangles, and area the triangles onto the organized baking sheet.
Bake for 6 mins inside the preheated oven, put off from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 extra minutes. Let cool on rack earlier than serving.

Notes :

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