Chicken Normandy You Have To Try

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Chicken Normandy, you've discovered it, listed below are available thousands of delicious food selection meals, the Chicken Normandy recipes is among the favorite menus with this blog.

Chicken Normandy

Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.

Ingredients :

four tablespoons butter
2 cooking apples (Fuji or Jonagold are best for this dish, do NOT use a purple scrumptious), cored and sliced into wedges (you can peel or now not)
Flour for dredging
four whole bird legs (with thighs)
Salt
1 large onion, peeled, sliced lengthwise (root to top) into wedges
half of cup (a hundred and twenty ml) brandy (apple brandy or Calvados if you have it)
2 cups (475 ml) apple cider (the cloudy type)
1 teaspoon dried thyme
half cup cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H40M

Notes :

If this Chicken Normandy recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!