Carrot Quinoa Tasty Recipes

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Carrot Quinoa

"I became experimenting with quinoa and I came up with this tasty dish complete of vegetables."

Ingredients :

1/4 cup olive oil
5 carrots, shredded
2 pink bell peppers, diced
2 green bell peppers, diced
1 onion, diced
1 shallot, chopped
three cloves garlic, beaten
four cups vegetable broth
1 cup quinoa
1 pinch dried basil, or to flavor

Instructions :

Prep : 25M	Cook : 4M	Ready in : 53M

Heat olive oil in a big saucepan over medium-high heat. Add carrots, purple bell peppers, inexperienced bell peppers, onion, and shallot. Cook and stir till softened, about 5 minutes. Add garlic; cook and stir until fragrant, approximately 3 mins.
Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is gentle, approximately 20 mins. Sprinkle dried basil on top.

Notes :

Substitute bird broth for vegetarian broth if you like (although than the dish is now not vegetarian).
If dish continues to be liquid after step 2, boom the warmth and cook, uncovered, for 5 mins extra.

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