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Cherry Cola Chicken |
"I was playing around with one-of-a-kind marinades and this appeared to go over nicely. This recipe can be baked within the oven in case you do not need to brave the winter chill on the grill."
Ingredients :
- 2 cups hickory smoke flavored barbecue sauce
- 1 (2 liter) bottle cherry cola
- 1 cup grape jelly
- 1 (four pound) whole hen, cut into 6 pieces
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H30M |
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- In a Dutch oven, large sufficient to hold your bird, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the hen and pour in greater cola if had to cowl it. Bring to a boil, then simmer over medium-low warmth for 1 hour, adding greater cola as had to hold the fowl covered.
- Preheat a grill for medium warmness. Remove the chook from the sauce, and location on the grill.
- Cook, turning regularly for about 20 minutes, just until the pores and skin is crispy. Heat the leftover sauce over excessive heat and boil for about 10 minutes to serve along the fowl.
Notes :
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