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Cheesy Zucchini Bites |
Cheesy baked zucchini children, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Ingredients :
- 2 kilos of zucchini, grated (huge holes of a container grater)
- half of teaspoon salt
- 1/4 cup mayonnaise
- 3 eggs
- 3/4 cup diced clean bread (without crust)
- 1/2 cup minced green onions (such as green components)
- 2 cloves garlic, minced, about 2 teaspoons
- 1 half teaspoons grated lemon zest
- 1/4 teaspoon minced sparkling rosemary
- half cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/four teaspoon black pepper
- 2 teaspoons of olive oil to coat mini muffin tins
Instructions :
Prep : 35M | Cook : 24M | Ready in : 1H5M |
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Notes :
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