Carry Cake with Strawberries and Whipped Cream So Tasty

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Carry Cake with Strawberries and Whipped Cream

"This recipe has been in my mom's family for over a hundred years. In fact, the tube cake pan I use is my grandmother's, which she offered inside the Nineteen Thirties. I jazzed it up with the strawberries and whipped cream. My grandkids move crazy for this rendition of strawberry shortcake served with vanilla ice cream."

Ingredients :

1 cup butter
1 1/four cups milk
4 eggs
1/2 teaspoon salt
2 cups white sugar
2 1/four cups all-cause flour
2 teaspoons baking soda
1 teaspoon vanilla extract
2 quarts clean strawberries, halved lengthwise
2 (eight ounce) programs cream cheese, at room temperature
half of cup white sugar
1 teaspoon vanilla extract
1/eight teaspoon salt
2 cups heavy cream

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H25M

Preheat the oven to 350 tiers F (a hundred seventy five levels C). Grease and flour a 9 inch tube pan.
In a small saucepan, integrate the butter and milk. Warm till butter has melted, but do no longer boil. In a medium bowl, beat the eggs with 1/2 teaspoon of salt and 2 cups sugar. Stir in the warmed milk and butter and vanilla. Combine the flour and baking soda; stir into the batter simply till combined. Pour into the prepared pan.
Bake for fifty five mins in the preheated oven, or till a knife inserted into the crown of the cake comes out easy. Cool in the pan for at least 15 mins before disposing of and placing on a wire rack to chill completely.
In a blending bowl fitted with a whisk attachment, integrate the cream cheese, sugar, vanilla and salt. Beat at medium velocity till easy. Pour the heavy cream in a sluggish consistent move at the same time as the mixture is whipping till the aggregate has fluffed up and can keep a stiff height. Don't permit it get grainy searching though. Scrape the bottom of the bowl with a spatula sometimes to get rid of any lumps.
Slice the cooled cake horizontally into 3 layers. Arrange strawberries on the lowest layer with the top ends dealing with outward. Fill within the ultimate area with greater berries. Spoon a number of the whipped cream over the berries and unfold flippantly. Place any other layer of cake on top and repeat the technique. Place the pinnacle layer on the cake and cowl with the last cream. Arrange remaining berries over the cream.

Notes :

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