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Cauliflower Cheddar Soup |
This easy, creamy cauliflower soup with sharp cheddar cheese is in reality what you want on a cold day. It's geared up in under an hour. Serve with some crusty bread and a aspect salad!
Ingredients :
- 2 Tbsp butter
- 2 cups sliced onion
- 1 1/2 cups sliced celery (about 2 to 3 ribs)
- half cup sliced carrot (1 small carrot)
- 1 1/2 Tbsp minced garlic
- 2 Yukon gold potatoes, peeled and thinly sliced, about 1 half to 2 cups
- 6 cups chook inventory
- 6 cups more or less chopped cauliflower (see How to Cut and Core Cauliflower)
- 2 bay leaves
- 1 half teaspoons sparkling thyme leaves, or 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 half of cups grated sharp cheddar cheese (approximately 6 oz)
- 1 teaspoon Worcestershire sauce
Instructions :
Prep : 20M | Cook : 68M | Ready in : 1H |
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Notes :
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