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| Chicken Prosciutto |
Chicken prosciutto! With boneless, skinless chook breasts with butter toasted sage, wrapped in prosciutto.
Ingredients :
- 2 lbs chook cutlets
- Freshly floor black pepper
- 1 stick (half cup) unsalted butter
- 8-12 entire fresh sage leaves
- half pound very thinly sliced prosciutto
- 2 eggs, crushed
- eight skinny slices Italian Fontina cheese (about 2 ounces)
- 1 cup dry white wine (like a Sauvignon blanc)
- 1 Tbsp minced sparkling sage
- 1/2 stick unsalted butter, chilled
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 40M |
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Notes :
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