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Chicken Panzanella Salad |
Who knew stale bread can be so accurate? This Chicken Panzanella Salad with bread, tomatoes, and shredded bird is the perfect dinner for a hot summer season night. Easy, scrumptious, and precise enough to devour on its own!
Ingredients :
- 5 cups torn bread pieces
- 1/four cup chook drippings or bird stock
- four cups shredded fowl
- 2 medium tomatoes, chopped
- 1 medium cucumber, sliced
- 1/2 small purple onion, sliced skinny
- 1/four cup basil, torn
- 2 tablespoons greater virgin olive oil
- 1 tablespoon white wine vinegar
- Coarse salt
- 6 to eight mini sweet peppers or shishito peppers
- 1 teaspoon more virgin olive oil
- Coarse salt
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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