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| Chicken Breasts with Mustard Cream Sauce |
Easy recipe for fowl breasts with a brief mustard cream sauce! Ready in beneath half-hour. Great with rice, pasta, or a green salad.
Ingredients :
- four skinless, boneless hen breasts (about 1 1/2 kilos total)
- Salt and pepper, to taste
- 1/4 cup all-reason flour
- 1 half tablespoons unsalted butter
- 1 1/2 tablespoons oil
- 1 cup white wine
- 1 cup heavy cream
- 1 rounded teaspoon Dijon mustard
- 3 tablespoons capers, rinsed well
- 2 tablespoons chopped clean parsley
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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Notes :
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