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Carmelitas |
If you want sweet, chewy, chocolatey, toffee-like treats, you will love these Carmelita Bars. Add nuts or do not. Keep the coconut, or take it out. These bars are smooth to adapt, easy to make, and smooth to revel in!
Ingredients :
- 1 cup all-motive flour (128g)
- 1 cup plus 1/three cup brief cooking oats (100g)
- 3/four cup sweetened shredded coconut (75g)
- 3/four cup darkish brown sugar (150g)
- half of teaspoon baking soda
- 1/2 teaspoon kosher salt
- half of cup plus 2 tablespoons unsalted butter, melted
- 6 ounces semi-candy chocolate chips (170g)
- 1 cup organized caramel sauce (homemade or save-offered)
- 2 tablespoons all-cause flour
- 1/three cup short cooking oats (40g)
- 1/4 cup sweetened shredded coconut (25g)
Instructions :
Prep : 10M | Cook : 1624M | Ready in : 47M |
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Notes :
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