Caribbean Banana Muffins The Best Recipes

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Caribbean Banana Muffins

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Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
half of teaspoon baking powder
half of teaspoon salt
half cup butter
1 cup brown sugar
2 massive eggs
three medium bananas
1 tablespoon rum extract
1 cup shredded coconut
half of cup chopped dried pineapple

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Prepare 12 muffin cups with paper liners.
Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a huge bowl, cream together butter and sugar till mild and fluffy. Beat inside the eggs one after the other, mixing well after each addition, then beat in the bananas and rum extract. Stir inside the flour aggregate. Fold inside the shredded coconut and pineapple; mixing simply enough to evenly distribute. Evenly divide the batter the various prepared muffin cups.
Bake in preheated oven until a toothpick inserted into the middle comes out smooth, 20 to 25 minutes.

Notes :

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