Ceviche with Avocado and Grilled Corn Tasty Recipes

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Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and organization, then tossed with avocado and corn. Fresh, simple, and rapid.

Ingredients :

4 entire ears corn
4 to six limes, juiced (three/four to at least one cup of juice)
1/4 pink onion, very thinly sliced
1 pound corporation white fish, reduce into half-inch pieces (I used halibut)
2 medium ripe avocados, diced
1 cup loosely packed cilantro leaves, chopped
1/2 teaspoon salt
Thick-cut tortilla chips, to serve

Instructions :

Prep : 10M	Cook : 68M	Ready in : 55M

Notes :

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