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Carne Asada |
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and percent de gallo fresh tomato salsa.
Ingredients :
- 1 half to two kilos flank or skirt steak
- Extra virgin olive oil
- Kosher salt and freshly floor black pepper
- 1/three cup extra virgin olive oil
- 1/four cup soy sauce
- 2 limes, juiced (about 2 Tbsp)
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin seed (if have whole, toast after which grind)
- four garlic cloves, minced (4 teaspoons)
- 1 jalapeño chile pepper, seeded and minced
- half of bunch clean cilantro, leaves and stems, finely chopped (wonderful taste inside the stems!), approximately 1/2 cup
- Chopped avocado
- Lime wedges
- Corn or flour tortillas
- Thinly sliced radishes
- Thinly sliced lettuce
- Pico de gallo salsa
Instructions :
Prep : 10M | Cook : 46M | Ready in : 2H30M |
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Notes :
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