Chicken Marsala with Pancetta and Cream So Tasty

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Chicken Marsala with Pancetta and Cream

This Chicken Marsala is so creamy, and so correct! Learn the way to make Chicken Marsala with breaded bird cutlets in a Marsala wine, pancetta, and cream sauce. The secret's inside the pancetta!

Ingredients :

1 tablespoon greater virgin olive oil
2 oz pancetta (approximately one 1/4-inch thick slice), cut into 1/four inch cubes
half of cup finely diced onion (or shallots)
half of cup flour for dredging
1 pound of skinless, boneless chicken breasts, reduce or pounded into skinny cutlets
Kosher salt
Freshly ground black pepper
3/4 cup dry Marsala wine
6 tablespoons heavy cream
Minced sparkling flat-leaf parsley

Instructions :

Prep : 10M	Cook : 34M	Ready in : 40M

Notes :

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