Caribbean Banana Split Best Family Recipes

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Caribbean Banana Split

"Enjoy the flavors of the Caribbean with this unique dessert."

Ingredients :

1 tablespoon unsalted butter
2 bananas, cut in half crosswise then lengthwise
1/4 cup dark rum
1/eight teaspoon ground nutmeg
1/8 teaspoon floor cinnamon
2 tablespoons lime juice
1 quart vanilla ice cream
1/4 cup chocolate syrup
half cup whipped cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

Melt butter in a huge nonstick skillet over medium-excessive warmness. Cook bananas in butter till they may be browned and begin to melt, about 1 minute. Remove pan from warmth; stir in rum, nutmeg and cinnamon. Use a protracted match or lighter to cautiously ignite the liquid inside the pan. Allow to burn for 15 to 30 seconds; if important, extinguish through placing lid on pan.
Continue to prepare dinner until sauce has decreased by 1/2, 2 to three mins. Stir in lime juice; prepare dinner for 1 extra minute.
Divide ice cream among four serving bowls. Top each with the warm bananas and rum sauce mixture. Drizzle every sundae with chocolate sauce, and top with whipped cream.

Notes :

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