Carbonnade Beef and Beer Stew The Best Recipes

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Carbonnade Beef and Beer Stew

Carbonnade Belgian beef stew recipe, with pork, onions, and Belgian ale, and pro with bay and thyme.

Ingredients :

three half lbs chuck roast, reduce into 1-inch pieces
Salt and freshly floor black pepper
four Tbsp butter, divided 2 Tbsp and a couple of Tbsp
three medium yellow onions sliced approximately 1/four inch thick (approximately eight cups)
3 Tbsp all-purpose flour
1 half of cups fowl or red meat broth
1 half cups (12 ouncesbottle) Belgian beer
4 sprigs fresh thyme
2 bay leaves
1 Tbsp complete grain mustard
1 Tbsp brown sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H45M

Notes :

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