Cephalonian Meat Pie Tasty Recipes

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Cephalonian Meat Pie

"This is a famous Greek meat pie from the island of Cephalonia. Try it, it is good!"

Ingredients :

8 cups all-cause flour
1/3 cup olive oil
1/2 cup dry white wine
2 cups water
1/2 teaspoon salt
1/four cup olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound boneless lamb shoulder, cut into 1-inch cubes
1 pound boneless beef shoulder, cut into 1-inch cubes
1/4 cup tomato paste
1/four cup dry white wine
three/4 cup water
1 cup grated Greek Kefalotiri or Parmesan cheese
1 potato, peeled and reduce into half of-inch cubes
half of cup long grain rice
1 teaspoon minced parsley
1 teaspoon chopped clean mint or spearmint
half of teaspoon dried marjoram
salt and pepper to flavor
1 egg, overwhelmed

Instructions :

Prep : 1H	Cook : 12M	Ready in : 3H

Prepare the dough placing flour in a huge bowl. Make a well within the center and pour in 1/three cup olive oil, white wine, water, and salt. Mix together together with your hands for a couple of minutes to shape a clean dough. Cover with plastic wrap and refrigerate even as proceeding with recipe.
Heat olive oil in a massive saucepan over medium warmth. Stir in onion and garlic, and cook for a couple of minutes till the onion softens and turns translucent. Stir inside the lamb and beef; increase warmth to medium-high and preserve cooking till the onion starts offevolved to brown, approximately 5 minutes.
Stir in tomato paste until the meat is blanketed. Stir in white wine, and simmer for 1 minute. Pour in water and bring to a simmer. Reduce heat to medium-low, cover, and simmer until smooth, about forty five mins.
When the meat is accomplished, cast off from the warmth and permit to cool even as preparing crust.
Preheat oven to 450 degrees F (230 levels C). Lightly brush a 9x13-inch glass baking dish with olive oil.
Divide the dough into portions, with one piece large than the opposite. Roll out the big piece on a floured floor till it's miles massive sufficient to match the lowest of the baking dish and come up the perimeters of the pan; press into the baking dish. Roll out the smaller piece of dough into a rectangle to use as the pinnacle crust; set apart.
Stir Kefalotiri cheese, potato, and rice into meat combination. Season with parsley, mint, marjoram, salt, and pepper. Add egg and mix until properly combined. Pour this combination into the baking dish and top with remaining piece of dough. Brush the top with a touch water and olive oil.
Bake pie in preheated oven for 1 hour till deep golden brown.

Notes :

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