Champagne Lobster Popular Recipes

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Champagne Lobster

"This best New Year's Day meal uses that leftover champagne! Serve with melted butter."

Ingredients :

1 cup water
1 onion, sliced
2 cloves garlic, overwhelmed
half teaspoon crimson pepper flakes
1 tablespoon coarse sea salt
three cups champagne
2 lobsters

Instructions :

Prep : 15M	Cook : 2M	Ready in : 35M

Pour the water into the bottom of a massive pot over medium warmth. Add the onion, garlic, purple pepper, and salt to the water and produce to a boil. Stir inside the champagne and go back the aggregate to a boil. Place the lobsters in a steamer basket and decrease into the pot. Steam the lobsters until they flip a vibrant pink colour, approximately 12 minutes.

Notes :

The nutrition facts for this recipe includes the steaming liquid substances. The actual amount of the steaming liquid ate up is minimum.

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