Chicken Florentine Pesto Pasta Good Recipes

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Chicken Florentine Pesto Pasta

A marriage of conventional hen Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

Ingredients :

12 oz. Dried brief pasta (bowties, penne, gemelli, and many others)
4 fowl breast cutlets (1 to at least one half pounds overall)
Salt
2 tablespoons more virgin olive oil
1 medium onion, chopped, approximately 1 cup
three garlic cloves, minced
half cup white wine or inventory
eight-sixteen oz of sparkling spinach*, washed, long stems eliminated and chopped
Black pepper
1/4 cup heavy whipping cream
1/four cup (or greater) pesto

Instructions :

Prep : 10M	Cook : 68M	Ready in : 30M

Notes :

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