Chicken, Artichoke Heart, and Parmesan Sandwiches Popular Recipes

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Chicken, Artichoke Heart, and Parmesan Sandwiches

"Tasty hen Parmesan sandwich with a twist."

Ingredients :

6 boneless skinless hen breast halves
2 eggs, lightly crushed
1 half of cups bread crumbs
3 tablespoons olive oil, divided
1 small onion, diced
2 cloves garlic, chopped
1 (10 ounce) can tomato sauce
half of teaspoon salt
three/four teaspoon black pepper
6 hoagie rolls, split lengthwise
1 (12 ounce) jar artichoke hearts, drained
6 slices mozzarella cheese
6 slices purple tomato
half cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

Preheat oven to 400 degrees F (200 stages C).
Place every hen breast among two sheets of plastic wrap, and pound to half-inch thick. Dip every breast into gently crushed eggs, then into bread crumbs, coating flippantly.
Heat 2 tablespoons of oil in a big skillet over medium warmness. Cook hen breasts till golden brown, approximately 7 minutes on each facet. Reduce warmth in the event that they brown too speedy; they need to be cooked thru. Remove from warmness and place on plate lined with paper towels. Wipe crumbs from skillet.
Heat closing 1 tablespoon of oil in the skillet over medium warmness. Add onions and stir till softened, about five minutes. Add the garlic, stir for 1 minute. Pour within the tomato sauce. Season with salt and pepper and simmer, uncovered, for 10 minutes, stirring once in a while.
Arrange backside halves of 6 hoagies on one baking sheet, the tops on some other, all with reduce facets up. Spread approximately a tablespoon of tomato sauce onto every hoagie pinnacle and bottom, reserving the the rest. Place a cooked hen breast onto every bottom half. Spoon the final tomato sauce over every breast and top with the artichoke hearts and one slice each of mozzarella and tomato. Sprinkle with the grated Parmesan cheese.
Bake on the bottom rack of the oven for 3 mins or until the cheese begins to melt. Then vicinity the sheet with the hoagie tops on an upper rack and bake until edges are golden, three to four mins, being cautious no longer to let them burn. Remove each sheets from the oven. Place a top on each backside to shape 6 sandwiches.

Notes :

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