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| Chicken Piccata |
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and inventory or wine.
Ingredients :
- 2-4 boneless, skinless fowl breast halves (1 half of pound total), or four-8 chicken cutlets
- half cup flour
- 1/four teaspoon salt
- Pinch floor black pepper
- 3 tablespoons grated Parmesan cheese
- four tablespoons more virgin olive oil
- 4 tablespoons butter
- half cup chook inventory or dry white wine (inclusive of a Sauvignon Blanc)
- 2 tablespoons lemon juice
- 1/four cup brined capers
- 2 tablespoons fresh chopped parsley
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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Notes :
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