Cheesy Hash Brown Cups Good Recipes

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Cheesy Hash Brown Cups

"Bursting with taste, these little morsels make a smart presentation for weekend breakfast or brunch!"

Ingredients :

three cups Simply Potatoes® Shredded Hash Browns
1/four cup butter or margarine
1/four teaspoon salt
half pound floor Italian sausage
1/2 cup finely chopped mushrooms
half of cup finely chopped red bell pepper
2 cups AllWhites® egg whites
half teaspoon dried Italian seasoning
1/2 cup Crystal Farms® Finely Shredded Cheddar Cheese

Instructions :

Prep : 25M	Cook : 12M	Ready in : 40M

Heat oven to four hundred tiers F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl integrate hash browns, melted butter and salt; blend well. Press about 1/four cup hash brown aggregate into each muffin cup lining bottom and facets. Bake for 12 to 15 minutes or till edges are golden brown.
Meanwhile, brown Italian sausage in 10-inch skillet; drain fats. Add mushrooms and crimson bell pepper. Cook, stirring once in a while, until vegetables are gentle. Fill every baked hash brown cup similarly with sausage aggregate.
In small bowl combine AllWhites and Italian seasoning; mix nicely. Pour AllWhites over sausage aggregate filling every muffin cup similarly. Sprinkle with cheese. Bake for 12 to fourteen mins or till toothpick inserted in center of cup comes out smooth.

Notes :

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