Chicken and Stuffing Skillet You Have To Try

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Chicken and Stuffing Skillet

"The down-domestic flavors of soft chook and Pepperidge Farm® Stuffing are paired with an ideal sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese."

Ingredients :

1 tablespoon butter or margarine
4 skinless, boneless chook breasts
1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
half of cup milk
1/2 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 4M	Ready in : 20M

Heat butter in medium skillet over medium-high warmness. Add fowl and prepare dinner 12 to 15 minutes or until no longer pink. Remove chicken.
Prepare stuffing in skillet in line with package deal directions except let stand 2 minutes.
Return chicken to skillet. Mix soup and milk. Pour over bird. Sprinkle with cheese. Cover and heat thru.

Notes :

Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an additional-unique dessert of a sparkling fruit salad--cubed purple apples, pineapple chunks and inexperienced grapes-and a Pepperidge Farm® Distinctive Cookie Collection.

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