Chicken Caesar Pitas Best Dishes

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Chicken Caesar Pitas

"Enjoy a gentle, flavorful chicken Caesar pita with selfmade croutons."

Ingredients :

1 pound skinless, boneless chicken breast halves
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 slices bread, cut into half of inch cubes
butter flavored cooking spray
1 teaspoon garlic salt
1 teaspoon dried parsley
half pound bacon
1 massive head romaine lettuce leaves, torn into chunk size pieces
1 (eight ounce) bottle bottled Caesar salad dressing
freshly grated Parmesan cheese to flavor
salt and black pepper to flavor
1 (10 ounce) package deal (6-inch) pocket pita bread, halved

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five levels C).
Place bird in a saucepan with garlic powder, thyme, and rosemary; add water to cowl. Bring to a boil over excessive warmness, then lessen warmness medium-low, cowl, and simmer until chicken is gentle and not purple in the center, about 15 mins. Remove chicken, permit cool, and reduce into strips.
Meanwhile, region bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake some other five to ten minutes until golden brown and crunchy. Remove croutons, and allow cool.
Place bacon in a massive, deep skillet. Cook over medium excessive warmness till evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
Combine chook, bacon, lettuce, and croutons in a big bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to flavor with salt and pepper and toss once more. Spoon salad combination into pita bread halves.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it calmly, and make easy-up less difficult.

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