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Cherry Ice Cream |
"Delicious cherry ice cream! It's a terrifi, darkish color of magenta and has a tart taste that youngsters (and adults) will love. I had been experimenting with tart cherry juice, and I love this recipe!"
Ingredients :
- 1/four cup cherry juice concentrate
- half of cup fats free milk
- 1 cup vanilla low-fat yogurt
- 1 cup heavy cream
- half cup white sugar
- 1 pinch salt
- 1 cup frozen dark sweet cherries
- 2 teaspoons almond extract
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until best small bits of the cherries stay.
- Pour right into a 1 half of quart ice cream maker and freeze in line with manufacturer's instructions.
Notes :
If this Cherry Ice Cream recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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