Chicken Pasta with Thyme-Mint Cream Sauce So Tasty

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Chicken Pasta with Thyme-Mint Cream Sauce

Cubed hen sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.

Ingredients :

1 pound pasta, consisting of linguine or fettucine
2 Tbsp more virgin olive oil
1 1/4 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Salt
Freshly floor black pepper
1/2 cup of dry white wine
3/4 cup fowl stock
1 cup heavy whipping cream
2 Tbsp chopped sparkling spearmint (plus extra for garnish)
1 half of Tbsp chopped sparkling thyme (plus extra for garnish)
1 teaspoon lemon zest
2 teaspoons honey
1 teaspoon sherry vinegar or apple cider vinegar
half teaspoon salt and extra salt and freshly ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 46M	Ready in : 40M

Notes :

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