Chicken a la Fire Station Good Recipes

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Chicken a la Fire Station

"Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a wealthy sour cream and sherry sauce. "

Ingredients :

6 skinless, boneless fowl breast halves
6 tablespoons butter, divided
1 envelope dry Italian-fashion salad dressing mix
1 (10.Seventy five ounce) can condensed cream of hen soup
1 cup sour cream
1/4 cup sherry wine

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

Preheat oven to three hundred tiers F (a hundred and fifty levels C), and grease a 7x11 inch baking dish.
Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on every breast, and sprinkle with Italian dressing blend. Roll up the breasts, steady them with toothpicks, and region in the baking dish.
Whisk collectively the cream of bird soup, bitter cream, and sherry in a bowl till easy, and pour over the chicken rolls.
Bake within the preheated oven till the chook is cooked thru and tender and the sauce is bubbling, about 1 1/2 hours.

Notes :

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