Cheesy Jalapeno Corn So Tasty

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Cheesy Jalapeno Corn

"This casserole with corn, jalapenos, and cream cheese is just like any other one on this website online, but tons better. This aspect can go along with any Mexican dish and many extra. I even made it as part of our Thanksgiving dinner."

Ingredients :

half of cup butter
1 (8 ounce) package cream cheese
three tablespoons all-reason flour
1 cup milk
10 slices pickled jalapeno pepper, finely chopped
four (10 ounce) cans white shoepeg corn, tired

Instructions :

Prep : 5M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (175 degrees C).
Melt the butter and cream cheese in a saucepan over medium warmness. Stir within the flour, milk, and jalapenos. Cook till the aggregate reaches a pudding-like consistency.
Pour the corn right into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
Bake inside the preheated oven 30 to 45 minutes.

Notes :

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