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| Carrots with Dried Cherries |
"Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries also can be used. Even carrot haters like this."
Ingredients :
- five carrots, sliced
- 2 tablespoons butter
- 1 1/2 tablespoons honey
- 1/4 cup dried cherries
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until soft, about 10 minutes. Drain and set apart.
- In the identical pan, soften the butter over medium warmness. Stir within the honey until dissolved. Add the cherries and simmer over low warmness for one minute. Remove from heat and stir in carrots till completely covered.
Notes :
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