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Candied Pumpkin Recipe |
"This is a delicious manner to use clean pumpkin."
Ingredients :
- 1/four cup unsalted butter
- 3 cups clean pumpkin, reduce into half-inch cubes
- 1/three cup white sugar
- 3/4 cup maple syrup
- 1 tablespoon minced sparkling ginger
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Melt the butter in a massive skillet over medium-low warmness. Cook the pumpkin in the butter till tender, about 20 minutes. Add the sugar and stir till dissolved. Stir in the syrup, ginger, and cinnamon; do away with from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at the least 2 hours earlier than serving.
Notes :
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