Chicken Fried Venison Steaks You Have To Try

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Chicken Fried Venison Steaks

"I become looking for something distinct to do with my guy's sparkling kill, so I just whipped this up from stuff I had in the cupboard. My husband and youngsters cherished it. Serve with mashed potatoes and gravy (I used brown gravy, but us of a gravy may be used for a milder flavor). "

Ingredients :

2 cups pro dry bread crumbs
half cup all-purpose flour
salt and black pepper to flavor
2 eggs
2 tablespoons milk
4 (6 ounce) venison loin steaks, pounded to one/4 inch thick
1/2 cup vegetable oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
Dip each steak in the egg combination, vicinity it in the plastic bag, and shake to coat with crumbs.
Heat the oil in a skillet over medium heat and fry the steaks, turning once, till each sides are golden brown, about 6 to 8 mins in line with side.

Notes :

If you opt for a much less gamy flavor, you may marinate the pounded steaks in milk for 30 minutes.

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