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| Chai Buttercream Frosting |
"I made this buttercream to enhance vanilla cupcakes. It has a highly spiced kick however remains candy."
Ingredients :
- 2 chai tea luggage
- 1/4 cup boiling water
- 1 cup unsalted butter or margarine, softened
- 8 cups confectioners' sugar
- half cup bloodless milk
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 15M |
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- Prepare a very strong tea via steeping the tea bag in boiling water for 10 minutes.
- Meanwhile, cream the butter in a big bowl using an electric powered mixer until fluffy. Add confectioners' sugar, and maintain creaming till well blended.
- Pour tea into cold milk; beat milk into frosting till incorporated. Continue beating frosting till fluffy.
Notes :
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