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Cantaloupe Crunch |
"This is a superb way to get each person to eat cantaloupe. It's quick, smooth, and scrumptious."
Ingredients :
- 3 cups cubed cantaloupe
- 1/three cup lemon juice
- 1/2 cup white sugar
- 1 tablespoon all-motive flour
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- half teaspoon vanilla extract
- 1 (18.25 ounce) package white cake blend
- 1/2 cup butter, melted
Instructions :
Prep : 15M | Cook : 9M | Ready in : 1H |
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- Preheat the oven to 350 levels F (175 tiers C).
- In a medium bowl, blend collectively the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix lightly over the top. Drizzle the ultimate melted butter over the cake blend.
- Bake for 45 mins within the preheated oven, or until the top is golden brown.
Notes :
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