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Chicken Marbella |
Chicken marbella recipe, traditional hen celebration dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
Ingredients :
- 2 chickens, 2 half of lbs every, quartered, bone-in, pores and skin-on
- Cloves from half head of garlic, peeled and finely puréed
- 2 tablespoons dried oregano
- Coarse salt and freshly floor pepper to taste
- 1/4 cup crimson wine vinegar
- 1/four cup extra virgin olive oil
- half cup pitted prunes
- 8 massive pitted Spanish inexperienced olives, reduce in half
- 1/four cup capers with a piece of juice
- 3 bay leaves
- 1/4 cup brown sugar
- half of cup white wine
- 2 tablespoons fresh Italian parsley, finely chopped
Instructions :
Prep : 15M | Cook : 58M | Ready in : 4H15M |
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Notes :
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