Chicken Salad My Way Popular Recipes

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Chicken Salad My Way

"My mom truely likes the DC Chicken Salad at Corner Bakery, so I got here up with a replica that tastes as properly as the real element. Enjoy!"

Ingredients :

1 (1 inch) piece sparkling ginger root
1 big name anise pod (non-obligatory)
2 skinless, boneless fowl breast halves
half of cup mayonnaise
1/8 teaspoon salt
1 pinch floor black pepper
1 pinch paprika
half of teaspoon honey
1/2 cup diced celery
half cup diced apples
1/four cup diced crimson onion
1/four cup chopped raisins
1/4 cup chopped walnuts
2 teaspoons minced clean ginger root

Instructions :

Prep : 30M	Cook : 3M	Ready in : 8H45M

Place the 1-inch piece of ginger and megastar anise in a pot of water over medium-warmth and bring to a boil. Add bird to the water. Lower warmth to medium-low; simmer till hen is now not purple the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to touch, cube into bite-sized pieces.
Make a dressing by using whisking collectively the mayonnaise, salt, pepper, paprika, and honey; set apart.
Combine the diced chicken, celery, apple, onion, raisins, walnuts and a pair of teaspoons minced ginger in a bowl. Drizzle dressing into the chook aggregate; stir until pieces are lightly covered. Cover and refrigerate in a single day.

Notes :

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