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Cheesy Skillet Cornbread |
Cornbread full of cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a forged iron skillet.
Ingredients :
- 1 cup cornmeal
- half cup flour
- 1 Tbsp baking powder
- 1 Tbsp sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded medium or sharp cheddar cheese
- 1/4 cup chopped onion
- 1 cup milk
- three Tbsp bacon drippings (warmed to liquid), plus 1 teaspoon to grease the pan
- 1 egg, overwhelmed
- three/four cup of cooked corn, both fresh, defrosted frozen corn, or tired from a can
Instructions :
Prep : 10M | Cook : 8M | Ready in : 50M |
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Notes :
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