Chicken Cordon Bleu Casserole Tasty Recipes

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Chicken Cordon Bleu Casserole

"I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, instead of stuffed and rolled, supplying you with all the taste of Cordon Bleu in an awful lot less time."

Ingredients :

1 egg
1/2 cup milk
2 pounds skinless, boneless hen breast halves - reduce into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
eight oz Swiss cheese, cubed
eight ounces cubed ham
1 (10.Seventy five ounce) can condensed cream of hen soup
1 cup milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 ranges F (175 degrees C).
Beat egg and 1/2 cup milk together till mixed. Stir within the hen chunks to coat, then drain, and coat with bread crumbs. Heat oil in a big skillet to 375 stages F (190 ranges C). Fry breaded bird cubes in hot oil until golden brown on all aspects, then put off, and drain on paper towels.
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Notes :

Try using a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

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