Cheesy Chili Enchiladas The Best Recipes

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Cheesy Chili Enchiladas

"If you love chili and cheese, this recipe is for you."

Ingredients :

1/four cup vegetable oil
1 (10 ounce) bundle corn tortillas
1 (16 ounce) package deal Cheddar cheese, grated
2 (19 ounce) cans chili without beans (which includes Wolf Brand ®)
1 small onion, chopped
1 (eight ounce) package processed cheese, cubed, divided

Instructions :

Prep : 20M	Cook : 10M	Ready in : 40M

Preheat oven to 350 stages F (175 levels C). Grease a 9x13 baking dish.
Warm oil in a small skillet. Use tongs to dip tortillas into the oil one by one, turning to heat both facets. Sprinkle a fair amount of Cheddar cheese down the middle of every warmed tortilla. Roll tortillas to surround cheese; region seam facet down inside the prepared baking dish.
Combine the chili, onion, and half of the processed cheese in a huge bowl. Pour the chili mixture over the tortillas; pinnacle with the remaining processed cheese.
Bake inside the preheated oven until hot and bubbly, approximately 20 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it evenly, and make smooth-up less complicated.

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