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Chicken Fried Rice |
Chicken Fried Rice! This is an easy weeknight meal made at the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice!
Ingredients :
- three/four pound boneless skinless fowl thighs
- 1 teaspoon salt, divided
- three tablespoons canola oil (or any high warmth oil), divided
- 3 massive eggs, whisked
- 2/3 cup yellow onions, diced
- 2 cloves garlic, minced
- 2 teaspoons minced ginger
- 1 huge carrot, peeled and diced
- 2/3 cup frozen peas, rinsed under heat tap water for some seconds thaw
- 4 cups cooked jasmine rice (ideally leftover from at least an afternoon earlier than, see Recipe Note)
- 2 scallions, sliced (separate the white and mild green parts from the darkish green element)
- 1/2 teaspoon Chinese 5-spice powder (optional)
- 2 1/2 tablespoons soy sauce or tamari
- 1 teaspoon sesame oil
Instructions :
Prep : 10M | Cook : 68M | Ready in : 25M |
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Notes :
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