Cheesy Jalapeño Pull Bread Popular Recipes

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Cheesy Jalapeño Pull Bread

Rustic loaf bread, move hatched and full of Monterey Jack cheese, pickled jalapeños and inexperienced onions, baked till all melty. Yum!

Ingredients :

1 rustic loaf of bread, unsliced, both Italian or French
12 oz. Shredded Monterey Jack cheese
1/four cup (much less or greater to taste) chopped pickled jalapeños
1/four cup chopped green onions, inclusive of veggies
1/four cup (4 Tbsp) butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Notes :

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