Cheezy Macaroni and Little Smokies Popular Recipes

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Cheezy Macaroni and Little Smokies

"The aggregate of macaroni, cheese, little smokies, and carrots is remarkable--my youngsters will even eat this, and this is saying some thing!"

Ingredients :

1 (sixteen ounce) package elbow macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
2 tablespoons dried minced onion flakes
1 (16 ounce) bundle little smokie sausages
8 oz. Processed cheese, cubed
1 cup frozen diced carrots

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Fill a big pot with lightly salted water, deliver to a boil, and stir within the macaroni. Return to a boil and cook the pasta exposed, stirring from time to time, till cooked thru but nevertheless firm to the chunk, about eight minutes. Drain properly.
Whisk collectively the soup, milk, and onion flakes in a massive saucepan over medium-low warmness. Bring to a simmer, and stir within the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring often, till the cheese has melted and the combination is bubbling.
Stir in the warm cooked macaroni, and serve.

Notes :

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