Carolyn's KOOL-AID® Pickles Popular Recipes

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Carolyn's KOOL-AID® Pickles

"The youngsters I babysit for romance these -- red Kool Aid gives normal pickles a vivid red coloration and adds fruity sweetness to their everyday tang. I'm instructed they originated within the Southern US. I've additionally heard they're bar snacks, which may additionally explain lots. They are pretty, however I should admit that I do not take care of them very tons."

Ingredients :

1 (32 ounce) jar dill pickles
2 (zero.Thirteen ounce) applications unsweetened purple KOOL-AID®
half of cup white sugar

Instructions :

Prep : 5M	Cook : 8M	Ready in : P7D

Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID(R) and sugar to the pickle liquid, and stir till the sugar is absolutely dissolved. Pour aggregate back into the pickle jar, ensuring that pickles are completely included and there aren't any air spaces. Cover jar tightly and shake properly.
Refrigerate the pickles for at least one week before serving.

Notes :

Artificial sweetener may be used on this recipe. Replace sugar with an equal measure of synthetic sweetener according to the bundle directions.

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