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Caramelized Onions on the Grill |
"These are simply soften on your mouth delicious! You could make them at the grill or in the oven. Even pals of ours that don't take care of onions loved those! I could suggest which you use 1 big onion for every 2 human beings. Some people want one complete onion to themselves so you may need to make some greater! They are also properly heated up tomorrow but we rarely have any more!"
Ingredients :
- 1 massive Vidalia or sweet onion, peeled and cut into huge wedges
- 2 tablespoons softened butter
- 1 teaspoon beef bouillon granules
- garlic salt and pepper to flavor (optional)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 55M |
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- Preheat an outside grill for medium heat.
- Place the onion wedges on a sheet of heavy responsibility aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to flavor. Fold the aluminum foil into a packet, leaving best a small hollow at the top to allow steam to escape.
- Place packet on preheated grill, and prepare dinner till the onions have softened, and cooked to a deep, rich brown, 45 minutes to at least one hour depending at the temperature of the grill. Stir the onions after the primary 30 minutes, or as had to preserve from burning.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it frivolously, and make smooth-up easier.
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