Chicken Satay with Homemade Peanut Sauce Popular Recipes

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Chicken Satay with Homemade Peanut Sauce

"This without a doubt marinated fowl tastes just delicious, specially while paired with this highly spiced peanut sauce for dipping or basting. Fish sauce STINKS, do no longer allow this prevent you, the stop result is a lovely taste!"

Ingredients :

1 pound skinless, boneless chicken thighs, reduce into 1/2 inch strips
1 clove garlic, minced
2 teaspoons minced sparkling ginger root
1 tablespoon fish sauce
2 teaspoons peanut oil
4 shallots, minced
2 teaspoons minced garlic
2 teaspoons minced sparkling ginger root
2 small crimson chile peppers, seeded and minced
1/2 cup crunchy peanut butter
1 three/4 cups coconut milk
2 teaspoons soy sauce
2 teaspoons brown sugar
1 1/2 tablespoons fish sauce
1 half of tablespoons lime juice
12 timber skewers, soaked in water for 1 hour

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H36M

Toss bird, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the fowl is lined within the marinade. Cover, and marinate for 1 hour.
While the bird is marinating, warmth the peanut oil in a skillet over medium warmth. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot starts to turn golden brown, approximately 7 mins. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 half tablespoons fish sauce, and lime juice till combined. Simmer very gently for 10 mins, then cast off from warmness and hold warm.
Preheat an outdoor grill for medium-excessive warmth and gently oil grate. Thread chook onto skewers.
Grill hen skewers on preheated grill until now not pink inside the center, approximately 3 mins according to side. Serve with warm peanut sauce.

Notes :

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