Chicken Pelau Best Dishes

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Chicken Pelau

"This is a tasty Caribbean dish the usage of hen, curry and rice all cooked together. It is an smooth, one-pot meal sure to please the complete circle of relatives."

Ingredients :

1 cup vinegar
1 tablespoon salt
2 pounds bone-in bird portions
salt and pepper to flavor
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, beaten
2 cups uncooked white rice
1/2 teaspoon dried thyme
4 tablespoons curry powder
four cups water

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

In a medium bowl, stir collectively the vinegar and 1 tablespoon of salt. Add hen and soak for 20 mins. Rinse bird, and season with salt and pepper. Discard vinegar, and set chicken aside.
Heat the oil in a deep saucepan or Dutch oven. Add the onion and garlic; cook and stir until browned. Add the hen portions, and fry till browned all over, stirring constantly. Pour in the rice, and season with thyme and curry powder. Stir in the water.
Cover, and cook dinner over medium warmness for approximately 20 minutes, or until rice is smooth and has absorbed all of the liquid.

Notes :

The vitamins statistics for this recipe consists of statistics for the whole amount of the marinade substances. Depending on marinating time, form of meat, cooking technique, and so on., the actual quantity of the marinade ate up will range.

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