Chicken Cutlets with Caper Sauce Best Family Recipes

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Chicken Cutlets with Caper Sauce

Easy hen cutlets with caper sauce. Boneless, skinless bird breasts, pounded skinny, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, chefs in 15 minutes!

Ingredients :

2 tablespoons extra virgin olive oil, divided
2 hen breast halves, pounded very skinny, after which reduce in half of, so you have four skinny cutlets
Salt
1 huge shallot, minced, approximately 2 Tbsp
2 garlic cloves, minced
half of cup white wine or chicken inventory
1/four teaspoon crimson pepper flakes
1 tablespoon capers, drained
2-three cups arugula, torn into chunk-sized portions
half of fennel bulb, shaved skinny
sixteen-24 paper skinny shavings of parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Notes :

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