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Candied Almonds |
"This is a fave with my father. They flavor so excellent heat! Substitute any sort of nuts you decide on."
Ingredients :
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon floor cinnamon
- 2 cups complete almonds
Instructions :
Prep : 5M | Cook : 8M | Ready in : 35M |
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- Combine the water, sugar, and cinnamon in a saucepan over medium warmth; convey to a boil; upload the almonds. Cook and stir the combination until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet coated with waxed paper. Separate almonds using forks. Allow to chill approximately 15 mins.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it frivolously, and make smooth-up less difficult.
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