Chicken Karhaai Best Dishes

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Chicken Karhaai

"This is one of the most famous chicken dishes. An extraordinarily clean and flavorful hen dish with only some simple components. Traditionally for this dish the bird is cut into sixteen portions (normally by way of the butcher) but you can make it with larger pieces as properly. The spiciness of the dish can be numerous via growing or lowering the amount of black pepper and green chile within the recipe to fit your flavor."

Ingredients :

1/4 cup vegetable oil
1 (4 pound) complete chook, cut into 16 portions
1/4 cup diced clean tomato
three tablespoons ginger paste
2 serrano chile peppers, or to flavor (optionally available)
2 teaspoons black peppercorns, coarsely beaten
1/2 teaspoon salt
half cup water

Instructions :

Prep : 25M	Cook : 6M	Ready in : 55M

Heat oil over medium-high warmness in a huge pan. Lightly brown the hen on all facets in the oil. Turn heat to low, then stir in the tomato, ginger paste, serrano peppers, beaten peppercorn, and salt. Cover, and simmer for 15 minutes.
Pour inside the water and flip the portions of hen over. Cover, and maintain cooking until the chook is finished, approximately 15 minutes more, adding additional water as important.

Notes :

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